Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has a long history on another continent: Europe. And it goes all the way back to the Roman Empire.
We gave them fish sauce they gave us the noodle. Seems fair.
These amazing portraits feature pictures of families from different countries with a week’s worth of food purchases. The photos, from the book Hungry Planet: What the World Eats by Peter Menzel and Faith D’Aluision, reveal a stark contrast between cultures and expose the proliferation of processed foods in the western diet and in the diets of many developing countries. Some people have more to eat and, too often, eat more nutritionally questionable food. And their health suffers. It’s no wonder that we are seeing an increase in diseases related to diet & lifestyle choices. We also learn that diet is determined largely by uncontrollable forces like poverty, conflict and globalization.
Barilla is a famous name in Italian pasta. And it seems they don’t have a taste for gays.
If you check your local supermarket here in the states, or in Europe, you’re bound to see Barilla’s products with the familiar red label. They’re a big, worldwide brand.
Well, the Chairman of the privately-owned company, Guido Barilla, got himself into some hot water yesterday when he told an Italian radio show that Barilla is a company that “likes the traditional family.” And therefore, you’re not going to see any gays in Barilla’s advertising. And if gays don’t like it, “they can always go eat someone else’s pasta.”