Le pantofole inglesi

spaghettibolognese:

image

Uk take on invented Italian inspired bread called “slipper”.

I’m sure it also tastes like one.


The most indomitable pasta ever. Le candele di gragnano with pesto alla trapanese.


kitchenbrain:

pasticcio di #melanzane #pomodoro, #mozzarella e #pesto di #basilico (presso Lungomare Colombo)

Non la chiamate parmigiana xchè le melanzane non sono fritte e il c’è il pesto… Però è una vera botta d’estate


npr:

Famous for its grain, pork products and black truffles, this region’s cuisine exemplifies the cardinal virtues of all Italian cooking: simplicity, tradition and respect for fresh, local ingredients. Food writer Tom Gilbert recalls his time there with recipes for pasta, soup and salad.

via Kitchen Window: Bringing Home The Essence Of Umbria, Italy

Get recipes for Strangozzi Al Tartufo (Strangozzi Pasta With Black Truffle Sauce), Minestra Di Zucca, Farro E Verdure (Squash And Farro Soup With Greens), Penne Alla Norcina (Penne In The Style Of Norcia) and Insalata Di Farro (Cold Farro Salad).

Photo: Tom Gilbert for NPR



kitchenbrain:

#fingerfood di crema dolce di peperoni con emulsione olio/basilico e spiedino con mozzarellina e pomodorino confit in cocotte #pentoleagnelli #macef2013


kitchenbrain:

Crema emulsionata di piselli con mortadella croccante allo stand Pentole Agnelli


My take on Christmas Eve dinner Roman style:

From the top: Caviar tarts, Assorted cheese, Fried vegetables (artichokes, broccoli and zucchini), Spaghetti in Tuna Ragú, Lobster with lobster-brandy roux, Homemade castagnole, Pandoro.

Moderate dosage of riesling, help from friends and family.

Buon Natale! 


Lunch with Insalata di mare that I just made to celebrate the early summer (Italian seafood salad).


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